Biomedical Sciences
  1. Background
  2. Contact
  3. Publications

Gill, Chris Dr


Academic and Professional Qualifications

  • 2013 : Fellow of HEA
  • 2009 : Pg Chep
  • 1996-2000 : UU, PhD in Biological science
  • 1992-1996 : UU, B.Sc. (Hons) in Biological Science (1st)

Career History

  • 2005- : Lecturer Nutrition, University of Ulster
  • 2001-2005 : UU Research Associate, EU project Crownalife
  • 1994-2000 : MDS Pharma services – Clinical conduct specialist

Teaching & Learning Activities

  • Since 2011 : Module Coordinator for Master of Science "Food Regulatory Affairs" Module

Gill, Chris Dr


Gill, Chris Dr - Publications

Number of items: 28.

McDougall, GJ, Allwood, JW, Pereira-Caro, G, Brown, E, Ternan, Nigel G, Verall, S, Stewart, D, Lawther, R, O'Connor, G, Rowland, I, Crozier, A and Gill, Chris I R (2016) Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition.. J Nat Prod., 79 (10). pp. 2606-2615.

Corona, Giulia, Ji, Yang, Anegboonlap, Prapaporn, Hotchkiss, Sarah, Gill, C, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (07). pp. 1240-1253.

Allsopp, Philip, Crowe, William, Bahar, Bojlul, Harnedy, Pádraigín A, Brown, Emma S, Taylor, Sonja S, Smyth, Thomas J, Soler-Vila, Anna, Magee, Pamela J, Gill, Chris I R, Strain, Conall R, Hegan, Vicky, Devaney, Martin, Wallace, Julie M W, Cherry, Paul, FitzGerald, Richard J, Strain, J J, O'Doherty, John V and McSorley, Emeir M (2015) The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.. European journal of nutrition, Aug. pp. .

Hashim, Yumi Z.H-Y, Worthington, Jenny, Allsopp, Philip J, Ternan, Nigel G, Brown, Emma, McCann, Mark, Rowland, Ian R, Esposto, Sonia, Servili, Maurizio and Gill, Chris I R (2014) Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo.. Food and Function, 5 (7). pp. 1513-1519.

Brown, Emma, Allsopp, Philip, Magee, Pamela, Gill, Chris, Nitecki, Sonja, Strain, Conall and Duffy, Emeir M. (2014) Seaweed and human health. Nutrition Reviews, 72. pp. 205-216.

Brown, Emma, Allsopp, Philip, Ternan, Nigel, McMullan, Geoffrey and Gill, Chris (2014) In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries. Journal of Agriculture and Food Chemistry, 76 (4).

Brown, Emma M, Allsopp, Philip, Magee, Pamela, Gill, Chris, Nitecki, Sonja, Strain, Conall and McSorley, E. M. (2014) Seaweed and human health. Nutrition Reviews, 72 (3). pp. 205.

Allsopp, Philip, Possiemiers, Sam, Oyarzabal, IS, Gill, Chris and Rowland, Ian (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity.. Anaerobe, 22. pp. 38-44.

Allsopp, Philip, Possemiers, Sam, Campbell, David, Gill, Chris and Rowland, Ian (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin usingin vitromodels of colon cancer. BioFactors, NA. pp. n/a.

Ramnani, Priya, Chitarrari, Roberto, Tuohy, Kieran, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Gill, Chris and Rowland, Ian (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1.

Brown, E.M, McDougall, Gordon J, Stewart, Derek, Pereira-Caro, Gema, González-Barrio, Rocio, Allsopp, Philip, Magee, Pamela, Crozier, Alan, Rowland, Ian and Gill, Chris (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.. PloS one, 7 (11). pp. e49740.

Aviello, Gabriella, Rowland, Ian, Gill, Chris, Acquaviva, Angela Maria, Capasso, Francesco, McCann, Mark, Capasso, Raffaele, Izzo, Angelo A. and Borrelli, Francesca (2010) Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells. Journal of Cellular and Molecular Medicine, 14 (7). pp. 2006.

Hofmann, Thomas, Klenow, Stefanie, Borowicki, Anke, Gill, Chris I. R., Pool-Zobel, Beatrice L. and Glei, Michael (2010) Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations. Genes & Nutrition, 5 (4). pp. 309.

Hofmann, Thomas, Kuhnert, A., Schubert, A., Gill, Chris, Rowland, I. R., Pool-Zobel, B. L. and Glei, M. (2009) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. EUROPEAN JOURNAL OF NUTRITION, 48 (8). pp. 483-491.

Pearson, Jennifer R., Gill, Chris and Rowland, Ian R. (2009) Diet, fecal water, and colon cancer - development of a biomarker. NUTRITION REVIEWS, 67 (9). pp. 509-526.

McCann, Mark J., Gill, Chris, Linton, Trevor, Berrar, D., McGlynn, Hugh and Rowland, Ian R. (2008) Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro. MOLECULAR NUTRITION & FOOD RESEARCH, 52 (5). pp. 567-580.

Hashim, Yumi Z. H. -Y., Rowland, Ian R., McGlynn, Hugh, Servili, Maurizio, Selvaggini, Roberto, Taticchi, Agnese, Esposto, Sonia, Montedoro, GianFrancesco, Kaisalo, Leena, Wahala, Kristiina and Gill, Chris (2008) Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. INTERNATIONAL JOURNAL OF CANCER, 122 (3). pp. 495-500.

MacArtain, Paul, Gill, Chris, Brooks, Mariel, Campbell, Ross and Rowland, Ian R. (2007) Nutritional value of edible seaweeds. NUTRITION REVIEWS, 65 (12, Pa). pp. 535-543.

McCann, MJ, Gill, Chris, O'Brien, G, Rao, JR, McRoberts, WC, Hughes, P, McEntee, R and Rowland, IR (2007) Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro. FOOD AND CHEMICAL TOXICOLOGY, 45 (7). pp. 1224-1230.

Gill, Chris, Haldar, Sumanto, Boyd, Lindsay A., Bennett, Richard, Whiteford, Joy, Butler, Michelle, Pearson, Jenny R., Bradbury, Ian and Rowland, Ian R. (2007) Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. American Journal of Clinical Nutrition, 85 (2). pp. 504-510.

Faessler, Caroline, Gill, Chris, Arrigoni, Eva, Rowland, Ian and Amado, Renato (2007) Fermentation of resistant starches: Influence of in vitro models on colon carcinogenesis. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 58 (1). pp. 85-92.

Boyd, Lindsay A., McCann, Mark J., Hashim, Yumi, Bennett, Richard N., Gill, Chris and Rowland, Ian R. (2006) Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 55 (2). pp. 232-241.

Hashim, YZHY, Gill, Chris, McGlynn, H and Rowland, IR (2005) Components of olive oil and chemoprevention of colorectal cancer. NUTRITION REVIEWS, 63 (11). pp. 374-386.

Gill, Chris, Boyd, A, McDermott, E, McCann, M, Servili, M, Selvaggini, R, Taticchi, A, Esposto, S, Montedoro, G, McGlynn, H and Rowland, I (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. INTERNATIONAL JOURNAL OF CANCER, 117 (1). pp. 1-7.

McCann, MJ, Gill, Chris, McGlynn, H and Rowland, IR (2005) Role of mammalian Lignans in the prevention and treatment of prostate cancer. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 52 (1). pp. 1-14.

Boyd, LA, Gill, Chris and Rowland, IR (2004) Effects of watercress extract toward genotoxin-induced DNA damage in HT29 human adenocarcinoma cells.. JOURNAL OF NUTRITION, 134 (12, Su). pp. 3534S-3535S.

Gill, Chris, Haldar, S, Porter, S, Matthews, S, Sullivan, S, Coulter, J, McGlynn, H and Rowland, I (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 13 (7). pp. 1199+.

Gill, Chris and Rowland, IR (2002) Diet and cancer: assessing the risk. BRITISH JOURNAL OF NUTRITION, 88 (Suppl.). pp. S73-S87.

This list was generated on Sat Jun 24 13:15:38 2017 BST.