Gill, Chris Dr
Academic and Professional Qualifications
- 2013 : Fellow of HEA
- 2009 : Pg Chep
- 1996-2000 : UU, PhD in Biological science
- 1992-1996 : UU, B.Sc. (Hons) in Biological Science (1st)
- 2005- : Lecturer Nutrition, University of Ulster
- 2001-2005 : UU Research Associate, EU project Crownalife
- 1994-2000 : MDS Pharma services – Clinical conduct specialist
Teaching & Learning Activities
- Since 2011 : Module Coordinator for Master of Science "Food Regulatory Affairs" Module
Gill, Chris Dr
Dr Chris Gill
Gill, Chris Dr - Publications
Allsopp, Philip, Possemiers, Sam, Campbell, David, Gill, Chris and Rowland, Ian (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin usingin vitromodels of colon cancer. BioFactors, NA. pp. n/a.
Magee, Pamela, Owusu, Richard, McCann, Mark, Gill, Chris I. R. and Rowland, Ian R (2012) Chickpea (Cicer arietinum) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro.. Nutrition and Cancer, 1-8.
Brown, E.M, Gill, C.I.R, McDougall, Gordon J and Stewart, Derek (2012) Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer.. Current pharmaceutical biotechnology, 13 (1). pp. 200-9.
Brown, E.M, McDougall, Gordon J, Stewart, Derek, Pereira-Caro, Gema, González-Barrio, Rocio, Allsopp, Philip, Magee, Pamela, Crozier, Alan, Rowland, Ian and Gill, Chris (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.. PloS one, 7 (11). pp. e49740.
Ramnani, Priya, Chitarrari, Roberto, Tuohy, Kieran, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Gill, Chris and Rowland, Ian (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1.
Gill, Chris I. R., McDougall, Gordon J., Glidewell, Sheila, Stewart, Derek, Shen, Qing, Tuohy, Kieran, Dobbin, Aine, Boyd, Adele, Brown, Emma, Haldar, Sumanto and Rowland, Ian R. (2010) Profiling of Phenols in Human Fecal Water after Raspberry Supplementation. Journal of Agricultural and Food Chemistry, 58 (19). pp. 10389.
Gill, C.I.R, McDougall, Gordon J, Glidewell, Sheila, Stewart, Derek, Shen, Qing, Tuohy, Kieran, Dobbin, Aine, Boyd, Adele, Brown, Emma, Haldar, Sumanto and Rowland, Ian R (2010) Profiling of phenols in human fecal water after raspberry supplementation.. Journal of agricultural and food chemistry, 58 (19). pp. 10389-95.
Aviello, Gabriella, Rowland, Ian, Gill, Chris, Acquaviva, Angela Maria, Capasso, Francesco, McCann, Mark, Capasso, Raffaele, Izzo, Angelo A. and Borrelli, Francesca (2010) Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells. Journal of Cellular and Molecular Medicine, 14 (7). pp. 2006.
Hofmann, Thomas, Klenow, Stefanie, Borowicki, Anke, Gill, Chris I. R., Pool-Zobel, Beatrice L. and Glei, Michael (2010) Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations. Genes & Nutrition, 5 (4). pp. 309.
Hofmann, Thomas, Kuhnert, A., Schubert, A., Gill, Chris, Rowland, I. R., Pool-Zobel, B. L. and Glei, M. (2009) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. EUROPEAN JOURNAL OF NUTRITION, 48 (8). pp. 483-491.
Pearson, Jennifer R., Gill, Chris and Rowland, Ian R. (2009) Diet, fecal water, and colon cancer - development of a biomarker. NUTRITION REVIEWS, 67 (9). pp. 509-526.
Aviello , Gabriella, Rowland, Ian, Gill, Chris, Acquaviva , Angela Maria, Capasso , Francesco, Mccann, Mark, Capasso , Raffaele, Izzo , Angelo A. and Borrelli , Francesca (2009) Antiproliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells.. Journal of Cellular amd Molecular Medicine, ..
Hashim, Y. Z. H-Y, Rowland, I. R., Servili, N., McCann, M. J., Berrar, D. and Gill, C. I. (2008) A MECHANISTIC INVESTIGATION INTO THE ANTI-INVASIVE EFFECTS OF OLIVE OIL PHENOLICS. ANTICANCER RESEARCH, 28 (5C). pp. 254.
McCann, Mark J., Gill, Chris, Linton, Trevor, Berrar, D., McGlynn, Hugh and Rowland, Ian R. (2008) Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro. MOLECULAR NUTRITION & FOOD RESEARCH, 52 (5). pp. 567-580.
Hashim, Yumi Z. H. -Y., Rowland, Ian R., McGlynn, Hugh, Servili, Maurizio, Selvaggini, Roberto, Taticchi, Agnese, Esposto, Sonia, Montedoro, GianFrancesco, Kaisalo, Leena, Wahala, Kristiina and Gill, Chris (2008) Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. INTERNATIONAL JOURNAL OF CANCER, 122 (3). pp. 495-500.
MacArtain, Paul, Gill, Chris, Brooks, Mariel, Campbell, Ross and Rowland, Ian R. (2007) Nutritional value of edible seaweeds. NUTRITION REVIEWS, 65 (12, Part 1). pp. 535-543.
McCann, MJ, Gill, Chris, O'Brien, G, Rao, JR, McRoberts, WC, Hughes, P, McEntee, R and Rowland, IR (2007) Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro. FOOD AND CHEMICAL TOXICOLOGY, 45 (7). pp. 1224-1230.
Brown, E.M, Popa, G, Gill, C.I.R, McCann, M.J, McDougall, G.J, Stewart, D and Rowland, I (2007) Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. J Carcinog., 6. pp. 4-13.
Gill, Chris, Haldar, Sumanto, Boyd, Lindsay A., Bennett, Richard, Whiteford, Joy, Butler, Michelle, Pearson, Jenny R., Bradbury, Ian and Rowland, Ian R. (2007) Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. AMERICAN JOURNAL OF CLINICAL NUTRITION, 85 (2). pp. 504-510.
Faessler, Caroline, Gill, Chris, Arrigoni, Eva, Rowland, Ian and Amado, Renato (2007) Fermentation of resistant starches: Influence of in vitro models on colon carcinogenesis. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 58 (1). pp. 85-92.
Brown, Emma, Popa, G, Gill, Chris I R, McCann, MJ, McDougall, GJ, Stewart, D and Rowland, I (2007) Colon-available raspberry extract exhibit anti-cancer effects on in vitro models of colon cancer. Proceedings of the Nutrition Society, 66 (Sp. Iss. SI). pp. 67A.
Gill, Chris I. R., Heavey, Patricia, McConville, Eileen, Bradbury, Ian, Faessler, Caroline, Mueller, Susanne, Cresci, Alberto, Dore, Joel, Norin, Elisabeth and Rowland, Ian (2007) Effect of fecal water on an in vitro model of colonic mucosal barrier function. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 57 (1). pp. 59-65.
Boyd, Lindsay A., McCann, Mark J., Hashim, Yumi, Bennett, Richard N., Gill, Chris and Rowland, Ian R. (2006) Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 55 (2). pp. 232-241.
Hashim, YZHY, Gill, Chris, McGlynn, H and Rowland, IR (2005) Components of olive oil and chemoprevention of colorectal cancer. NUTRITION REVIEWS, 63 (11). pp. 374-386.
Gill, Chris, Boyd, A, McDermott, E, McCann, M, Servili, M, Selvaggini, R, Taticchi, A, Esposto, S, Montedoro, G, McGlynn, H and Rowland, I (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. INTERNATIONAL JOURNAL OF CANCER, 117 (1). pp. 1-7.
McCann, MJ, Gill, Chris, McGlynn, H and Rowland, IR (2005) Role of mammalian Lignans in the prevention and treatment of prostate cancer. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 52 (1). pp. 1-14.
Boyd, LA, Gill, Chris and Rowland, IR (2004) Effects of watercress extract toward genotoxin-induced DNA damage in HT29 human adenocarcinoma cells.. JOURNAL OF NUTRITION, 134 (12, Suppl. S). pp. 3534S-3535S.
Gill, Chris, Haldar, S, Porter, S, Matthews, S, Sullivan, S, Coulter, J, McGlynn, H and Rowland, I (2004) The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 13 (7). pp. 1199+.
Gill, Chris and Rowland, IR (2002) Diet and cancer: assessing the risk. BRITISH JOURNAL OF NUTRITION, 88 (Suppl. 1). pp. S73-S87.