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Livingstone, Barbara Professor

Professor of Nutrition

Academic and Professional Qualifications
- 1972: BEd Home Economics, University of London
- 1980: MSc Biology, New University of Ulster
- 1981: MSc Human Nutrition, University of London
- 1992: DPhil Human Nutrition, University of Ulster
- 1999: Registered Nutritionist

Career History
- 2001 - present: Professor in Nutrition, University of Ulster
- 1999 - 2001: Reader in Nutrition, University of Ulster
- 1990 - 1999: Senior Lecturer in Nutrition, University of Ulster
- 1985 - 1990: Senior Lecturer in Home Economics, University of Ulster
- 1984 - 1985: Lecturer in Home Economics, University of Ulster
- 1973 - 1984: Senior Lecturer in Home Economics, Ulster Polytechnic
- 1972 - 1973: Teacher of Home Economics, ILEA

Teaching & Learning Activities

Dietary assessment, food habits, epidemiology

Research Interests and publications

Livingstone, Barbara Professor

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Professor Barbara Livingstone
Professor of Nutrition (Part-time)
Biomedical Sciences Research Institute

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Room W2016
School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Coleraine
Co. Londonderry
BT52 1SA

phone: +44 28 70124471
Email: mbe.livingstone@ulster.ac.uk

Livingstone, Barbara Professor - Publications

Number of items: 108.

Pourshahidi, Kirsty, Kerr, Maeve, McCaffrey, Tracy A. and Livingstone, Barbara (2014) Influencing and modifying children's energy intake: the role of portion size and energy density. Proceedings of the Nutrition Society, 73 (3). pp. 397-406.

Faulkner, Gemma, Pourshahidi, Kirsty, Wallace, Julie, Kerr, Maeve, McCaffrey, Tracy and Livingstone, Barbara (2014) Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size. International Journal of Obesity, 38 (1). pp. 106-112.

Millward, D. Joe, Truby, Helen, Fox, Kenneth R., Livingstone, Barbara, Macdonald, Ian A. and Tothill, Peter (2013) Sex differences in the composition of weight gain and loss in overweight and obese adults. British Journal of Nutrition, online first. pp. 1-11.

Spence, Michelle , Livingstone, M.B.E., Hollywood, Lynsey, Gibney, Eileen, O'Brien, Sinead, Pourshahidi, Kirsty and Dean, Moira (2013) A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control. International Journal of Behavioral Nutrition and Physical Activity, 10 (92). pp. 1-10.

McCann, Mary T., Wallace, Julie M. W., Robson, Paula J., Rennie, Kirsten L., McCaffrey, Tracy, Welch, RW and Livingstone, M. Barbara E. (2013) Influence of nutrition labelling on food portion size consumption. Appetite, 65. pp. 153-158.

Murakami, Kentaro, McCaffrey, Tracy and Livingstone, Barbara (2013) Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents.. The British Journal of Nutrition, 27 March 2013. pp. 1-12.

McGuffin, L. E., Wallace, J. M. W., McCaffrey, T. A., Price, Ruth K., Pourshahidi, Kirsty and Livingstone, Barbara (2013) Family eating out-of-home: a review of nutrition and health policies. Proceedings of the Nutrition Society, 72 (01). pp. 126.

Murakami, Kentaro, McCaffrey, T. A. and Livingstone, Barbara (2013) Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults. British Journal of Nutrition. pp. 1-11.

Murakami, K, McCaffrey, T A, Gallagher, Alison, Neville, C E, Boreham, C A and Livingstone, MBE (2013) Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study. International Journal of Obesity, 0.

Faulkner, G. P., Pourshahidi, Kirsty, Dean, M., Spence, M., O'Brien, S., Gibney, E., Kerr, Maeve, McCaffrey, T. A., Wallace, J. M. W. and Livingstone, Barbara (2013) Consumer views of portion size estimation aids. Proceedings of the Nutrition Society, 72 (OCE3). pp. E169.

Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., Dean, M., O'Brien, S., Goulding, M., Gibney, E. R., Kerr, Maeve, McCaffrey, T. A., Wallace, Julie and Livingstone, Barbara (2013) Evaluation of portion size estimation aids among Irish consumers. Proceedings of the Nutrition Society, 72 (OCE3). pp. E130.

Slevin, Eamonn, Truesdale-Kennedy, Maria, McConkey, Roy, Livingstone, Barbara and Fleming, Paul (2012) Obesity and overweight in intellectual and non-intellectually disabled children.. Journal of Intellectual Disability Research., Not assigned.

Forsythe, Kirsty, Livingstone, M. Barbara E., Mulhern, Maria, Horigan, Geraldine, McSorley, E. M., Bonham, Maxine P., Magee, Pamela, Hill, Tom R., Lucey, Alice J., Cashman, Kevin D., Kiely, Mairead, Strain, JJ and Wallace, Julie M. W. (2012) Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults. British Journal of Nutrition, 107 (1). pp. 126-134.

Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Serving size guidance for consumers: is it effective?. Proceedings of the Nutrition Society, 71 (04). pp. 610.

Spence, M., Dean, M., Pourshahidi, Kirsty, O'Brien, S. and Livingstone, Barbara (2012) An exploration of consumer barriers to healthy portion control on the island of Ireland. Proceedings of the Nutrition Society, 71 (OCE2).

Carson, E. L., Livingstone, M.B.E., Forsythe, L.K., McCrorie, Tracy and Wallace, JMW (2012) Associations between leptin, adiponectin and body composition in healthy adults. Proceedings of the Nutrition Society, 71 (OCE2).

Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., O'Brien, S., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Raising consumer awareness of portion size distortion on the island of Ireland. Proceedings of the Nutrition Society, 71 (OCE2).

Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?. Proceedings of the Nutrition Society, 71 (OCE2).

Pourshahidi, Kirsty, Faulkner, G. P., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Secular trends in the serving sizes of published UK and Irish recipes. Proceedings of the Nutrition Society, 71 (OCE2).

Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A. and Livingstone, Barbara (2012) Serving size guidance for consumers: is it effective?. Proceedings of the Nutrition Society, 71 (04). pp. 610.

Forsythe, L. Kirsty, Wallace, JMW, Laird, E. and Livingstone, Barbara (2011) Vitamin D status, body composition and physical activity in healthy young men. Proceedings of the Nutrition Society, 70 (OCE3).

Forsythe, LK, Wallace, JMW and Livingstone, Barbara (2011) Relationships between indices of body composition and a range of metabolic parameters in healthy young men. Obesity Reviews, 12 (Suppl. 1). pp. 201.

Thurnham, D. I., Cathcart, A.E. and Livingstone, Barbara (2011) A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia. Nutrients, 3 (1). pp. 135-151.

Kerr, Maeve, McCrorie, Tracy, Rennie, Kirsten L., Wallace, Julie and Livingstone, Barbara (2010) Snacking patterns according to location among Northern Ireland children. International Journal of Pediatric Obesity, 5 (3). pp. 243-249.

Slevin, Eamonn, McConkey, Roy, Truesdale-Kennedy, Maria, Lafferty, Attracta, Fleming, Paul and Livingstone, Barbara (2010) A health promotion intervention: countering overweight in school children with ID. Journal of Applied Research in Intellectual Disabilities, 23 (5). pp. 468.

Forsythe, L. Kirsty, Wallace, JMW, Kerr, S. M. P. and Livingstone, Barbara (2010) Bone mineral density in apparently healthy young men aged 18–30 years. Proceedings of the Nutrition Society, 69 (OCE5).

Kerr, S. M. P., Livingstone, Barbara, Forsythe, LK and Wallace, JMW (2010) Relationship between anthropometry, body composition and blood pressure in apparently healthy males. Proceedings of the Nutrition Society, 69 (OCE5).

Kerr, SMP, Wallace, JMW, Forsythe, LK and Livingstone, MBE (2010) Relationship between body mass index, waist circumference and blood pressure in apparently healthy males. Obesity Reviews, 11 (Suppl. 1). pp. 349.

Forsythe, LK, Livingstone, MBE, Barnes, MS, Horigan, G and Wallace, JMW (2010) Indices of body composition as predictors of glucose metabolism and inflammation in healthy young adults. Obesity Reviews, 11. pp. 348-348.

Kelly, Mary, Wallace, JMW, Robson, Paula J., Rennie, Kirsten L., WELCH, RW, Hannon-Fletcher, Mary P.A , Brennan, Sarah, Fletcher, Adrian and Livingstone, Barbara (2009) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. BRITISH JOURNAL OF NUTRITION, 102 (3). pp. 470-477.

Kelly, Mary, Rennie, Kirsten L., Wallace, JMW, Robson, Paula J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, M.B.E. (2009) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. BRITISH JOURNAL OF NUTRITION, 101 (9). pp. 1413-1420.

Livingstone, M.B.E. and Rennie, K. L. (2009) Added sugars and micronutrient dilution. OBESITY REVIEWS, 10 (Suppl. 1). pp. 34-40.

Kerr, Maeve, Livingstone, Barbara, Bates, Christopher J., Bradbury, Ian, Scott, John M., Ward, Mary, Pentieva, Kristina, Mansoor, Mohammad Azam and McNulty, Helene (2009) Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life. PEDIATRICS, 123 (2). pp. 627-635.

Kerr, Maeve A., Rennie, Kirsten L., McCrorie, Tracy, Wallace, Julie M. W., Hannon-Fletcher, Mary P. and Livingstone, Barbara (2009) Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. BRITISH JOURNAL OF NUTRITION, 101 (1). pp. 122-131.

Forsythe, LK, Livingstone, Barbara, Barnes, Maria S., Horigan, Geraldine and Wallace, Julie (2009) C-reactive protein and body composition in a representative sample of young adults. Proceedings of the Nutrition Society, 67. pp. E267.

Bonham, Maxine P., Duffy, E. M., Robson, Paula J, Wallace, Julie, Myers, Gary J, Davidson, Philip W, Clarkson, Tom W, Shamlaye, Conrad F, Strain, JJ and Livingstone, Barbara (2009) Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles. Public Health Nutrition, 12 (09). pp. 1312.

Forsythe, LK, Wallace, Julie, Barnes, Maria S., Horigan, Geraldine, Cashman, KD, Kiely, M, Lucey, AJ, Hill, TR and Livingstone, Barbara (2009) Effect of body composition on vitamin D response to supplementation in healthy adults. Proceedings of the Nutrition Society, 68. pp. E127.

Forsythe, LK, Livingstone, MBE, Barnes, MS, Horigan, G and Wallace, JMW (2009) Body composition and insulin resistance in a representative sample of young adults. Obesity Facts, 2 (2). pp. 100.

Forsythe, L. Kirsty, Wallace, Julie and Livingstone, Barbara (2008) Obesity and inflammation: the effects of weight loss. NUTRITION RESEARCH REVIEWS, 21 (2). pp. 117-133.

Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). pp. S278.

Truby, H, Hiscutt , R, Herriot , A.M., Stanley , M, Delooy, A, Fox, K.R., Baic, S, Robson, P.J., Macdonald , I, Taylor , M.A., Ware , R, Logan, C and Livingstone, M.B.E. (2008) Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: A randomised controlled weight loss trial. NUTRITION JOURNAL, 7.

Welch, RW, McCann, Mary, Gallagher, Alison, Wallace, JMW and Livingstone, Barbara (2008) The effects of inulin-type fructans on satiety and energy intake: human studies. AGRO FOOD INDUSTRY HI-TECH, 19 (5, Suppl. S). pp. 4-6.

McCrorie, Tracy, Rennie, Kirsten L., Kerr, Maeve A., Wallace, Julie M., Hannon-Fletcher, Mary P., Coward, W. Andy, Jebb, Susan A. and Livingstone, Barbara (2008) Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?. AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (5). pp. 1230-1237.

Ryan, Miriam, Livingstone, Barbara, Ducluzeau, Pierre-Henri, Salle, Agnes, Genaitay, Manon and Ritz, Patrick (2008) Is a failure to recognize an increase in food intake a key to understanding insulin-induced weight gain?. DIABETES CARE, 31 (3). pp. 448-450.

Carter, James, Wilkinson, David, Blacker, Sam, Rayson, Mark, Bilzon, James, Izard, Rachel, Coward, Andy, Wright, Antony, Nevill, Alan, Rennie, Kirsten, McCaffrey, Tracy and Livingstone, Barbara (2008) An investigation of a novel three-dimensional activity monitor to predict free-living energy expenditure. Journal of Sports Sciences, 26 (6). pp. 553.

Moorhead, Anne, Livingstone, Barbara, Dunne, Adrian and WELCH, RW (2008) The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes. British Journal of Nutrition, 99 (06).

Ryan, M., Gallanagh, J., Livingstone, Barbara, Gaillard, C. and Ritz, P. (2008) The prevalence of abnormal eating behaviour in a representative sample of the French diabetic population. Diabetes & Metabolism, 34 (6). pp. 581.

Irvine, Paul A., Livingstone, Barbara and Welch, Rob (2007) Strategies for modifying foods to increase satiety, and reduce subsequent intakes. AGRO FOOD INDUSTRY HI-TECH, 18 (5, Suppl. S). pp. 22-24.

Rennie, Kirsten. L and Livingstone, Barbara (2007) Associations between dietary added sugar intake and micronutrient intake: a systematic review. BRITISH JOURNAL OF NUTRITION, 97 (5). pp. 832-841.

McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 77A.

McCrorie, Tracy, Rennie, K. L., Kerr, Maeve, Wallace, Julie, Hannon-Fletcher, Mary P.A , Jebb, S. A., Coward, W. A. and Livingstone, Barbara (2007) Can the method of calculating energy density influence the interpretation of the relationship between energy density and fat mass in children?. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 78A.

Kerr, M. A., McCrorie, Tracy, Rennie, K. L., Wallace, Julie, Hannon-Fletcher, M. P. and Livingstone, Barbara (2007) Snacks v. meals: similarities and differences among children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 78A.

Gallagher, AM, Robson, PJ, Livingstone, MBE, Cran, GW, Strain, JJ, Murray, LJ, Savage, JM and Boreham, CAG (2006) Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland. Public Health Nutrition, 9 (8). pp. 1027-1034.

Livingstone, Barbara, McCaffrey, T. A. and Rennie, K. L. (2006) Childhood obesity prevention studies: lessons learned and to be learned. PUBLIC HEALTH NUTRITION, 9 (8A). pp. 1121-1129.

Ryan, M., Salle, A., Guilloteau, G., Genaitay, M., Livingstone, Barbara and Ritz, P. (2006) Resting energy expenditure is not increased in mildly hyperglycaemic obese diabetic patients. BRITISH JOURNAL OF NUTRITION, 96 (5). pp. 945-948.

Rennie, Kirsten L., Wells, Jonathan C. K., McCaffrey, T. A. and Livingstone, Barbara (2006) The effect of physical activity on body fatness in children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 (4). pp. 393-402.

Logan, C. M., McCaffrey, T. A., Wallace, Julie, Robson, P. J., Welch, Rob, Dunne, A. and Livingstone, Barbara (2006) Investigation of the medium-term effects of Olibra (TM) fat emulsion on food intake in non-obese subjects. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 60 (9). pp. 1081-1091.

Truby, H, Baic, S, Delooy, A, Fox, KR, Livingstone, Barbara, Logan, CM, Macdonald, IA, Morgan, LM, Taylor, MA and Millward, DJ (2006) Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC ``diet trials''. BRITISH MEDICAL JOURNAL, 332 (7553). pp. 1309-1311.

McCarthy, SN, Robson, PJ, Livingstone, Barbara, Kiely, M, Flynn, A, Cran, GW and Gibney, MJ (2006) Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity. INTERNATIONAL JOURNAL OF OBESITY, 30 (6). pp. 993-1002.

McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.. Public Health Nutrition , 9 (7 (A)). pp. 1.

Moorhead, Anne, WELCH, RW, Livingstone, Barbara, McCourt, M, Burns, AA and Dunne, A (2006) Carrot fibre is the main determinant of increased satiety and decreased subsequent intakes when carrots are eaten as part of a mixed meal. British Journal of Nutrition , 96. pp. 587-595.

Simpson, EEA, O'Connor, JM, Livingstone, Barbara, Rae, G, Stewart-Knox, Barbara J., Andriollo-Sanchez, M, Toti, E, Meunier, N, Ferry, M, Polito, A, Kelly, M, Wallace, JMW and Coudray, C (2005) Health and lifestyle characteristics of older European adults: the ZENITH study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (Suppl. 2). pp. S13-S21.

Rennie, KL, Livingstone, Barbara, Wells, JC, McGloin, A, Coward, WA, Prentice, AM and Jebb, SA (2005) Association of physical activity with body-corn position indexes in children aged 6-8 y at varied risk of obesity. AMERICAN JOURNAL OF CLINICAL NUTRITION, 82 (1). pp. 13-20.

McKinley, MC, Lowis, C, Robson, PJ, Wallace, Julie, Morrissey, M, Moran, A and Livingstone, Barbara (2005) It's good to talk: children's views on food and nutrition. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (4). pp. 542-551.

Logan, C. M., Wallace, Julie, Robson, P. J., Bonham, M. P., Rennie, K. L. and Livingstone, Barbara (2005) The effects of commercial weight-loss diets on body weight and body composition during weight-loss and follow-up phases. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 35A.

Irvine, P. A., Welch, Rob, Livingstone, Barbara, Robson, P. J., McDwyer, M. and O'Connor, G. H. (2005) Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 36A-36A.

Kerr, Maeve, McNulty, Helene, Scott, J. M., Molloy, A. M., Ward, Mary, Sullivan, N., Putland, C. and Livingstone, Barbara (2005) Investigation of B vitamin status in lean and obese women: a pilot study. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 39A-39A.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, McCall, TA and Dunne, A (2004) Level of carbonation in a beverage preload increases satiety and decreases subsequent intake. Proceedings of the Nutrition Society , 63. pp. 84A-84A.

New, SA and Livingstone, Barbara (2003) An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors. PUBLIC HEALTH NUTRITION, 6 (5). pp. 497-504.

Livingstone, Barbara and Black, AE (2003) Markers of the validity of reported energy intake. JOURNAL OF NUTRITION, 133 (3, Suppl. S). pp. 895S-920S.

Warren, JM, Henry, CJK, Livingstone, Barbara, Lightowler, HJ, Bradshaw, SM and Perwaiz, S (2003) How well do children aged 5-7 years recall food eaten at school lunch?. PUBLIC HEALTH NUTRITION, 6 (1). pp. 41-47.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, Burns, AA and Dunne, A (2003) Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. Proceedings of the Nutrition Society , 62. pp. 17A-17A.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A and Rowland, IR (2002) Dose-response effects of a novel fat emulsion (Olibra (TM))on energy and macronutrient intakes up to 36 h post-consumption. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 56 (4). pp. 368-377.

McCarthy, SN, Gibney, MJ, Flynn, A, Livingstone, Barbara and Irish Univ Nutr Alliance, . (2002) 8th Annual Symposium on `Nutrition in Clinical Management' overweight and obesity: a growing concern - Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland Food Consumption Survey. PROCEEDINGS OF THE NUTRITION SOCIETY, 61 (1). pp. 3-7.

McGloin, AF, Livingstone, Barbara, Greene, LC, Webb, SE, Gibson, JMA, Jebb, SA, Cole, TJ, Coward, WA, Wright, A and Prentice, AM (2002) Energy and fat intake in obese and lean children at varying risk of obesity. INTERNATIONAL JOURNAL OF OBESITY, 26 (2). pp. 200-207.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Reid, CA and Rowland, IR (2001) The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 25 (10). pp. 1487-1496.

McCarthy, SN, Harrington, KE, Kiely, M, Flynn, A, Robson, PJ, Livingstone, Barbara and Gibney, MJ (2001) Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1099-1106.

McGowan, MJ, Harrington, KE, Kiely, M, Robson, PJ, Livingstone, Barbara and Gibney, MJ (2001) An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1043-1050.

Harrington, KE, McGowan, MJ, Kiely, M, Robson, PJ, Livingstone, Barbara, Morrissey, PA and Gibney, MJ (2001) Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1051-1060.

Harrington, KE, Robson, PJ, Kiely, M, Livingstone, Barbara, Lambe, J and Gibney, MJ (2001) The North/South Ireland Food Consumption Survey: Survey design and methodology. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1037-1042.

Livingstone, Barbara, Robson, PJ, McCarthy, S, Kiely, M, Harrington, K, Browne, P, Galvin, M, Wareham, NJ and Rennie, KL (2001) Physical activity patterns in a nationally representative sample of adults in Ireland. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1107-1116.

Robson, PJ, Neville, CE, Twisk, J, Strain, JJ, Livingstone, MBE, McGuinness, M, Gallagher, Alison, Murray, LJ, Savage, JM and Boreham, CA (2001) Tracking of body composition from adolescence to early adulthood: The Young Hearts Project.. Annals of Nutrition and Metabolism, 45 (Suppl 1). pp. 337.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Robson, PJ, Lindmark, L, Reid, CA, Mullaney, U and Rowland, IR (2000) Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 24 (11). pp. 1419-1425.

Robson, PJ, Gallagher, AM, Livingstone, MBE, Cran, GW, Strain, JJ, Savage, JM and Boreham, CAG (2000) Tracking of nutrient intakes in adolescence: the experiences of the Young Hearts Project, Northern Ireland. British Journal of Nutrition, 84 (4). pp. 541-548.

Livingstone, MBE, Robson, PJ and Toton, M (2000) Energy expenditure by heart rate in children: an evaluation of calibration techniques. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 32 (8). pp. 1513-1519.

Livingstone, Barbara and Robson, PJ (2000) Measurement of dietary intake in children. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (2). pp. 279-293.

Robson, PJ, Gray, AM, Livingstone, MBE, Cran, GW, Strain, JJ, Savage, JM and Boreham, CAG (2000) Tracking of snacking patterns reported by Northern Ireland adolescents.. Proceedings of the Nutrition Society, 59 (Suppl. S). pp. 72A-72A.

Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 54A-54A.

McGloin, AF, Livingstone, Barbara, Greene, LC, Webb, SE, Gibson, JMA, Jebb, SA, Cole, TJ, Coward, WA, Wright, A and Prentice, AM (2000) Energy expenditure and its components in relation to body fatness and risk of obesity in primary school children.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 71A-71A.

Barnett, YA, Warnock, CA, Gillespie, ES, Barnett, CR and Livingstone, M.B.E. (1999) Effect of dietary intake and lifestyle factors on in vivo mutant frequency at the HPRT gene locus in healthy human subjects. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 431 (2). pp. 305-315.

Welch, RW, Turley, E, Sweetman, SF, Kennedy, G, Collins, AR, Dunne, A, Livingstone, MBE, McKenna, PG, McKelvey-Martin, VJ and Strain, JJ (1999) Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers. Nutrition and Cancer-an International Journal, 34 (2). pp. 167-172.

Morley, R, Baker, BA, Greene, LC, Livingstone, M.B.E., Harland, PSEG and Lucas, A (1998) Dietary fibre, exercise and serum lipids and lipoprotein cholesterols in 12 to 15 year olds. ACTA PAEDIATRICA, 87 (12). pp. 1230-1234.

Warnock, CA, Livingstone, Barbara, Gillespie, ES, Barnett, CR and Barnett, YA (1998) Report on a longitudinal study of hprt mutant frequency in vivo in a group of healthy humans. BIOCHEMICAL SOCIETY TRANSACTIONS, 26 (1). pp. S76-S76.

Livingstone, Barbara (1997) Heart-rate monitoring: the answer for assessing energy expenditure and physical activity in population studies?. BRITISH JOURNAL OF NUTRITION, 78 (6). pp. 869-871.

Duff, EN and Livingstone, M.B.E. (1997) A survey of nutrition knowledge, practice, attitudes and behaviour of general practitioner trainees in Ireland. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 10 (4). pp. 219-228.

Robson, PJ, Livingstone, Barbara and McKenna, PG (1997) Evaluation of food photographs as a method for estimating food and nutrient intakes in 24-h recalls. AMERICAN JOURNAL OF CLINICAL NUTRITION, 65 (4, Suppl. S). pp. S1310-S1311.

Torun, B, Davies, P.S.W., Livingstone, M.B.E., Paolisso, M, Sackett, R, Spurr, G.B. and deGuzman, M.P.E. (1996) Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 50 (Suppl. 1). pp. S37-S81.

GREENE, LC, LUCAS, A, Livingstone, Barbara, HARLAND, PSEG and BAKER, BA (1995) RELATIONSHIP BETWEEN EARLY DIET AND SUBSEQUENT COGNITIVE PERFORMANCE DURING ADOLESCENCE. BIOCHEMICAL SOCIETY TRANSACTIONS, 23 (2). pp. S376.

Livingstone, Barbara (1995) ASSESSMENT OF FOOD INTAKES - ARE WE MEASURING WHAT PEOPLE EAT. BRITISH JOURNAL OF BIOMEDICAL SCIENCE, 52 (1). pp. 58-67.

Strain, JJ, Robson, PJ, Livingstone, MBE, Primrose, ED, Savage, JM, Cran, GW and Boreham, CAG (1994) Estimates of Food and Macronutrient Intake in a Random Sample of Northern-Ireland Adolescents. British Journal of Nutrition, 72 (3). pp. 343-352.

Livingstone, Barbara (1994) ENERGY-EXPENDITURE AND PHYSICAL-ACTIVITY IN RELATION TO FITNESS IN CHILDREN. PROCEEDINGS OF THE NUTRITION SOCIETY, 53 (1). pp. 207-221.

BLACK, AE, PRENTICE, AM, GOLDBERG, GR, JEBB, SA, BINGHAM, SA, Livingstone, Barbara and COWARD, WA (1993) MEASUREMENTS OF TOTAL-ENERGY EXPENDITURE PROVIDE INSIGHTS INTO THE VALIDITY OF DIETARY MEASUREMENTS OF ENERGY-INTAKE. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 93 (5). pp. 572-579.

Livingstone, Barbara, Coward, WA, Prentice, AM, Davies, PSW, Strain, JJ, McKenna, PG, Mahoney, CA, White, JA, Stewart, CM and Kerr, MJJ (1992) Daily Energy-Expenditure in Free-Living Children - Comparisonof Heart-Rate Monitoring with the Doubly Labelled Water ((H-2O)-H-2-O-18) Method. American Journal of Clinical Nutrition, 56 (2). pp. 343-352.

Livingstone, Barbara, Prentice, AM, Coward, WA, Strain, JJ, Black, AE, Davies, PSW, Stewart, CM, McKenna, PG and Whitehead, RG (1992) Validaiton of Estimates of Energy-Intake by Weighed Dietary Record and Diet History in Children and Adolescents. American Journal of Clinical Nutrition, 56 (1). pp. 29-35.

BLACK, AE, GOLDBERG, GR, JEBB, SA, Livingstone, Barbara, COLE, TJ and PRENTICE, AM (1991) CRITICAL-EVALUATION OF ENERGY-INTAKE DATA USING FUNDAMENTAL PRINCIPLES OF ENERGY PHYSIOLOGY .2. EVALUATING THE RESULTS OF PUBLISHED SURVEYS. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 45 (12). pp. 583-599.

Livingstone, MBE, Strain, JJ, Prentice, AM, Coward, WA, Nevin, GB, Barker, ME, Hickey, RJ, McKenna, PG and Whitehead, RG (1991) Potential Contribution of Leisure Activity to the Energy-Expenditure Patterns of Sedentary Populations. British Journal of Nutrition, 65 (2). pp. 145-155.

Moore, GW, Strain, JJ, Nevin, GB, Livingstone, MBE, Hannigan, BM and McKenna, PG (1990) Blood and Urinary Measures of Oxidant Damage in Healthy Human Subjects. Biochemical Society Transactions, 18 (6). pp. 1168-1169.

Strain, JJ, Barker, ME, Livingstone, MBE and McKenna, PG (1990) The Northern Ireland Dietary Survey and Related Studies. Proceedings of the Nutrition Society, 49 (2). pp. 289-296.

This list was generated on Wed Sep 17 10:32:57 2014 BST.