Biomedical Sciences

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  1. Background
  2. Contact
  3. Publications

Owusu-Apenten, Richard Dr

Lecturer in Food & Nutrition

Academic and Professional Qualifications
- 1985: CChem MRSC, The Royal Society of Chemistry
- 1985: PhD Chemistry, London University, Royal Holloway College
- 1981: BSc (Hons) Biochemistry, London University, Chelsea College/ Kings College

Career History
- 2005-present: Lecturer in Food & Nutrition, University of Ulster, Coleraine
- 2001- 2005: Associate Professor, Department of Food Science, Penn State University, USA
- 1989-2001: Lecturer, Department of Food Science, University of Leeds, UK
- 1987 - 1989: Postdoctoral Research Associate, Department of Biochemistry, University College London, Uk
- 1985 - 1987: Postdoctoral Research Associate, Department of Applied Chemistry, University of Wales Institute of Science and Technology, UK

Teaching & Learning Activities

Food Science, nutrition, protein foods and health

Research Interests and publications

Owusu-Apenten, Richard Dr


Dr Richard Owusu-Apenten
Lecturer in Food & Nutrition
Biomedical Sciences Research Institute


Room W2026
School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Co. Londonderry
BT52 1SA

phone: +44 28 70124314

Owusu-Apenten, Richard Dr - Publications