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Centre of Excellence in Nutrition and Ageing (CENA)
Promoting healthier ageing through nutrition
This centre of excellence within NICHE is focused on the role of nutrition in promoting better bone, cardiovascular and brain health.
New research between NICHE - Nutrition at Ulster University and UR Medicine has determined that n-3 polyunsaturated fatty acids found in fish may help counteract any negative effects caused by mercury.
Women in Science - Congratulations Professor Helene McNulty
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