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Centre of Excellence in Nutrition and Ageing (CENA)
Promoting healthier ageing through nutrition
This centre of excellence within NICHE is focused on the role of nutrition in promoting better bone, cardiovascular and brain health.
We are seeking volunteers to participate in a 12 week study investigating the potential of cow’s milk to increase nutritional status of iodine and selenium.
Congratulations to NICHE PhD student Angela Carlin on winning the student competition for best poster at the ISBNPA conference at Edinburgh last week: http://www.isbnpa2015.org/.
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