Northern Ireland Centre for Food and Health

PhD Students

Name	Supervisor	Subject
Audrey Ballantine	Dr Barbara Stewart-Knox Dr Maresa Duffy	Determining the uptake and effectiveness of personalised nutritional (...)
Gianfranco Bartolini	Dr Pamela Magee	Molecular mechanisms for anti-tumour protease activity from grain legumes
Jennie Bronte	Dr Alyson Hill	An investigation of the relationship between nutrient intake and adverse pregnancy (...)
Victoria Cairnduff	Dr Alyson Hill	Associations between maternal diet, lifestyle factors and pregnancy outcomes of (...)
Aoife Carey	Dr Helen McCarthy Professor Helene McNulty	Malnutrition in children in the non-acute setting
Michelle Clarke	Professor Helene McNulty Dr Mary Ward	B vitamins, related genetic factors and bone health
Sue Dhamija	Dr Alyson Hill	An investigation of the nutritional intake and possible management of women who have (...)
Gemma Faulkner	Professor Barbara Livingstone Dr Maeve Kerr	Consumer understanding of food portion sizes
Ramandeep Garg	Professor Rob Welch Dr Ruth Price Professor Sean Strain	Wholegrains and health - a metabolomics approach
Stephanie Hodge	Dr Barbara Stewart-Knox	Psychosocial Underpinnings of Metabolic Syndrome - To explore potential associations (...)
Eamon Laird	Dr Mary Ward Professor Helene McNulty Professor Sean Strain	Vitamin D status and metabolism: implications for bone health
Nicholas McClelland	Dr Jacqueline McCormack Dr Liz Simpson	Effect of fish oil supplementation on psychological function of older (...)
Lynn McGuffin	Dr Tracy McCrorie Professor Barbara Livingstone	Family eating out events outside the home
Therese Morgan	Dr Alison Gallagher	Effects of accumulated brisk walking on cardiovasculardisease risk factors
Sonja Nitecki	Dr Chris Gill Dr Pamela Magee Dr Emeir McSorley	Biological effects of marine derived compounds on in vitro cancer models
Owen Nkhoma	Dr Gerry O’Brien Professor Sean Strain Dr Emeir McSorley	Nutritional status of fishing communities on Lake Malawi