Master Class in Nutrition Series
Food Safety: challenges in risk assessment, management & communication
Date: 20-21 June 2012
This 1½ day master class will be delivered by Hans Verhagen (Visiting Professor, RIVM Bilthoven), a leading expert in the area of food toxicology and food safety, together with Dr Barbara Stewart-Knox from NICHE. The purpose of this master class is to provide participants with an understanding of risk assessment of foods and nutrition, and to provide insight as to how various stakeholders can work to improve the assessment and management of food safety risk.