Northern Ireland Centre for Food and Health
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Dr Alison Yeates (nee McAfee)

Research Associate

Research Interests

- Food chain nutrition and impact of animal derived foods on human health
- Nutrition and cognitive development
- Dietary modulation of immune function
- Fatty acid metabolism and biochemistry

Dr Alison Yeates (nee McAfee)

space

Dr Alison Yeates
Research Associate in Nutritional Biochemistry
Biomedical Sciences Research Institute

space

Room W2065
School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Coleraine
Co. Londonderry
BT52 1SA

phone: +44 28 70123147
Email: a.yeates@ulster.ac.uk

Dr Alison Yeates (nee McAfee) - Publications

Number of items: 10.

Strain, JJ, Duffy, Emeir M., van Wijngaarden, E, Kobrosly, RW, Bonham, M. P, Mulhern, Maria S., McAfee, Alison, Davidson , PW, Shamlaye, CF, Henderson, J, Watson, GE, Thurston, SW, Wallace, JMW, Ueland, PM and Myers, GJ (2013) Choline status and neurodevelopmental outcomes at 5 years of age in the Seychelles Child Development Nutrition Study.. British Journal of Nutrition, 9. pp. 1-7.

McAfee, Alison, Mulhern, Maria, McSorley, Emeir, Wallace, Julie, Bonham, Maxine P., Faure, Jude, Romain, Sarah, Esther, Christina, Shamlaye, Conrad F, Watson, Gene E, Myers, Gary J, Clarkson, Thomas W, Davidson, Philip W and Strain, JJ (2012) Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study. Public Health Nutrition, 0. pp. 1-8.

Strain, JJ, Davidson, Philip W, Thurston, Sally W, Harrington, Donald, Mulhern, Maria S., McAfee, Alison, van Wijngaarden, Edwin , Shamlaye, Conrad F, Henderson, Juliette, Watson, Gene E, Zareba, Grazyna, Cory-Slechta, Deborah A, Lynch, Miranda, Wallace, JMW, McSorley, E. M., Bonham, Maxine P., Stokes-Riner, Abbie, Sloane-Reeves, Jean, Janciuras, Joanne, Wong, Rosa, Clarkson, Thomas W and Myers, Gary J (2012) Maternal PUFA Status but Not Prenatal Methylmercury Exposure Is Associated with Children's Language Functions at Age Five Years in the Seychelles.. Journal of Nutrition, 142. pp. in -press.

Watson, Gene E, Evans, Katie, Thurston, Sally W, van Wijngaarden, Edwin, Wallace, Julie M. W., McSorley, Emeir M., Bonham, Maxine P., Mulhern, Maria S., McAfee, Alison, Davidson, Philip W, Shamlaye, Conrad F, Strain, JJ, Love, Tanzy, Zareba, G and Myers, Gary M (2012) Prenatal Exposure to Dental Amalgam in the Seychelles Child Development Nutrition Study: Associations with Neurodevelopmental Outcomes at 9 and 30 Months. Neurotoxicology., 11. pp. in -press.

McAfee, Alison, Duffy, E. M., Cuskelly, G J, Fearon, A M, Moss, B W, Beattie, J A M, Wallace, Julie, Bonham, Maxine P. and Strain, JJ (2011) Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers. The British journal of nutrition, 105 (1). pp. 80-89.

McAfee, Alison, Barnes, Maria S, Strain, JJ, Davidson, PW, Bonham, Maxine P., McSorley, Emeir, Thurston, SW, Wallace, Julie MW, Shamlaye, CF, Myers, GJ and Clarkson, TW (2010) Plasma phospholipid fatty acid status of 5 year old children in the Seychelles Child Development Nutrition Study. Proceedings of the Nutrition Society, 69 (E389).

McAfee, Alison, McSorley, Emeir, Cuskelly, Geraldine, Fearon, Ann, Moss, Bruce W, Beattie, Alan, Doyle, Adel, Gordon, Alan, Wallace, Julie MW, Bonham, Maxine P. and Strain, JJ (2010) Influence of season and feeding regime on the fatty acid composition of lamb. Proceedings of the British Society of Animal Science, 133. pp. 161-162.

McAfee, Alison, McSorley, Emeir, Cuskelly, Geraldine, Fearon, Ann M., Moss, Bruce W, Beattie, Alan, Wallace, Julie M. W., Bonham, Maxine P. and Strain, JJ (2009) Red meat from animals offered a grass diet increases platelet n-3 PUFA in healthy consumers. Proceedings of the Nutrition Society, 69 (E335).

McAfee, Alison, Duffy, Emeir M., Cuskelly, Geraldine , Wallace, Julie M. W., Bonham, Maxine P., Fearon, Ann M., Moss, Bruce W. and Strain, JJ (2009) Finishing diets used in beef and lamb production in Northern Ireland: results of a questionnaire survey. Proceedings of the British Society of Animal Science, 137. pp. 155-156.

McAfee, Alison, Duffy, E. M., Cuskelly, Geraldine J., Moss, Bruce W., Wallace, Julie, Bonham, Maxine P. and Fearon, Anna M. (2009) Red meat consumption: An overview of the risks and benefits. Meat Science, 84 (1). pp. 1.

This list was generated on Thu May 23 19:03:46 2013 BST.