Northern Ireland Centre for Food and Health
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  2. Contact
  3. Publications

Dr Mary McCann (nee Kelly)

Lecturer in Nutrition

Research Interests

- Food portion size consumption and obesity development
- Appetite control, satiety and food intake
- Nutritional risk factors for osteoporosis development

Teaching and Learning Activities

- Health Promotion and Nutrition Education
- Public Health Nutrition
- International Food Regulatory Affairs
- Clinical Biochemistry

Dr Mary McCann (nee Kelly)

space

Dr Mary McCann
Lecturer in Nutrition
Biomedical Sciences Research Institute

space

Room W2036
School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Coleraine
Co. Londonderry
BT52 1SA

phone: +44 28 70123969
Email: mt.mccann@ulster.ac.uk

Dr Mary McCann (nee Kelly) - Publications

Number of items: 17.

McCann, Mary T., Wallace, Julie M. W., Robson, Paula J., Rennie, Kirsten L., McCaffrey, Tracy, Welch, RW and Livingstone, M. Barbara E. (2013) Influence of nutrition labelling on food portion size consumption. Appetite, 65. pp. 153-158.

Verkaik-Kloosterman, J, McCann, M, Verhagen, H and Hoekstra, J (2012) Vitamins and minerals: issues associated with too low and too high population intakes. Food and Nutrition Research, 56 (5728).

Kelly, Mary, Wallace, JMW, Robson, Paula J., Rennie, Kirsten L., WELCH, RW, Hannon-Fletcher, Mary P.A , Brennan, Sarah, Fletcher, Adrian and Livingstone, Barbara (2009) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. BRITISH JOURNAL OF NUTRITION, 102 (3). pp. 470-477.

Kelly, Mary, Rennie, Kirsten L., Wallace, JMW, Robson, Paula J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, M.B.E. (2009) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. BRITISH JOURNAL OF NUTRITION, 101 (9). pp. 1413-1420.

Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). pp. S278.

Welch, RW, McCann, Mary, Gallagher, Alison, Wallace, JMW and Livingstone, Barbara (2008) The effects of inulin-type fructans on satiety and energy intake: human studies. AGRO FOOD INDUSTRY HI-TECH, 19 (5, Suppl. S). pp. 4-6.

Dickey, William, Ward, M., Whittle, Claire R, Kelly, Mary T, Pentieva, Kristina, Horigan, Geraldine, Patton, Sharon and McNulty, H (2008) Homocysteine and related B-vitamin status in coeliac disease: Effects of gluten exclusion and histological recovery. Scandinavian Journal of Gastroenterology, 43 (6). pp. 682-688.

Hodkinson, Clare F, McCann, Mary, Alexander, H Denis, Bradbury, Ian, Robson, Paula J, Bonham, Maxine P, O'Connor, Jacqueline, Coudray, Charles, Strain, JJ and Wallace, Julie (2007) Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: The ZENITH study. Journals of Gerontology Series A - Biological Sciences and Medical Sciences, 62 (6). pp. 598-608.

Hodkinson, Clare F, Kelly, Mary, Alexander, H. Denis, Bradbury, Ian, Robson, Paula J, Bonham, Maxine P, O'Connor, JM, Coudray, Charles, Strain, JJ and Wallace, Julie MW (2007) Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: The ZENITH study. Journals of Gerontology Series A - Biological Sciences and Medical Sciences, 62 (6). pp. 598-608.

McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 77A.

McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.. Public Health Nutrition , 9 (7 (A)). pp. 1.

Hodkinson, CF, Kelly, M, Coudray, C, Gilmore, WS, Hannigan, BM, O'Connor, JM, Strain, JJ and Wallace, JMW (2005) Zinc status and age-related changes in peripheral blood leukocyte subpopulations in healthy men and women aged 55-70y: the ZENITH study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (Suppl. 2). pp. S63-S67.

Simpson, EEA, O'Connor, JM, Livingstone, Barbara, Rae, G, Stewart-Knox, Barbara J., Andriollo-Sanchez, M, Toti, E, Meunier, N, Ferry, M, Polito, A, Kelly, M, Wallace, JMW and Coudray, C (2005) Health and lifestyle characteristics of older European adults: the ZENITH study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (Suppl. 2). pp. S13-S21.

Hodkinson, CF, Kelly, M, Coudray, C, Gilmore, WS, Hannigan, BM, O'Connor, JM, Strain, JJ and Wallace, Julie (2005) Zinc status and age-related changes in peripheral blood leukocyte subpopulations in healthy men and women aged 55-70y: the ZENITH study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (Suppl. 2). pp. S63-S67.

Hodkinson, CF, Jewell, VC, Kelly, M, Coudray, C, Gilmore, WS, O'Connor, JM, Strain, JJ and Wallace, JMW (2005) Zinc status and immune function in a healthy older population aged 55-70 years: the Zenith study. Proceedings of the Nutrition Society, 64 (Suppl. S). pp. 33A.

Hodkinson, CF, Jewell, VC, Kelly, Mary M, Coudray, C, Gilmore, WS, O'Connor, JM, Strain, JJ and Wallace, JMW (2005) Zinc status and immune function in a healthy older population aged 55-70 years: the Zenith study. Proceedings of the Nutrition Society, 64 (Suppl. S). pp. 33A.

Jewell, V, Hodkinson, E, Simpson, Liz, Kelly, Mary, Wallace, Julie, Stewart-Knox, Barbara J., McConville, Christopher, Rae, G, Hannigan, BM, Strain, JJ and O'Connor, JM (2003) Effect of zinc supplementation on immune status in the older population in Northern Ireland. Annals of Nutrition and Metabolism, 47. pp. 568.

This list was generated on Fri Aug 22 16:40:18 2014 BST.