Dr Aideen McKevitt
Teaching & Learning Activities
Medical microbiology and infectious diseases
Dr Aideen McKevitt
Dr Aideen McKevitt - Publications
Lazou, T, Georgiadis, M, Pentieva, K, McKevitt, A and Iossifidou, E (2012) Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28 (2). pp. 400.
Connolly, A, Hearty, A, Nugent, A, McKevitt, A, Boylan, E, Flynn, A and Gibney, MJ (2010) Patterns of intakes of food additives associated with hyperactivity in Irish children and teenagers. Food Additives and Contaminants, 27 (4). pp. 447-456.
Morrissey, J, Corish, C and McKevitt, A (2009) An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods . Proceedings of the Nutrition Society, 67 (OCE7). pp. E287.
Lynam, AM and McKevitt, A (2009) A study of Irish consumer's use and perception of nutrition and health claims . Proceedings of the Nutrition Society, 67 ((OCE7) E280).
McKevitt, Aideen and Gibney, Michael (2009) Food and Nutrition: Policy and Regulatory issues. . In: Introduction to Human Nutrition. (Eds: Gibney, MJ, Lanhan-New, SA, Cassidy, A and Vorster , HH), Wiley Blackwell, pp. 293-304. ISBN 978-1-4051-6807-6
Boylan, E, Connolly, A, Hearty, A, Nugent, A, McKevitt, A and Gibney, MJ (2009) The pattern of usage of a selected combination of food additives in Irish children . Proceedings of the Nutrition Society, 67 (OCE7) E241.
Keogh, S, Cullen, M and McKevitt, A (2008) An Investigation of Irish Consumers'use and understanding of nutrition labels on pre-packaged foods. Nutritionwise, 2 (2). pp. 19-19.
McKevitt, Aideen (2008) Overview of European Legislation. In: Current and Evolving Legislation and its Impact on SME's, Cork Institute of Technology Ireland. EU-Canada Programme for Co-operation in Higher Education, training and youth.
Keogh, S, Cullen, M and McKevitt, A (2007) An investigation into consumers' use and understanding of nutrition labels on pre-packaged foods. Proceedings of the Nutrition Society, Supplement OCA-B, 66. pp. 32A-114A.
McKevitt, A, Maliossova, E and Smith, MP (2007) Development of the new EU food hygiene regulations, implementation in the UK and implications for the food industry.. In: Consumer Protection through Food Process Improvement and Innovation in the Real World , Thesaloniki Greece. Hellenic Association of Food Technologists.
Moloney, M, Kinsella, A and McKevitt, Aideen (2006) Professional Competence Assessment Examination (PCAE) of Pre-Clinical Human Nutrition and Dietetics Students. In: To your health:Prevention, Wellness and Nutrition Intervention Across the Lifespan, Dublin, Ireland. American Overseas Dietetic Association.
McKevitt, Aideen, Gibney, Michael J, Flynn, Albert , Mulholland , Clive W and Strain, JJ (2004) From Curriculum Design to Internet Delivered MSc The Irish Universities Nutrition Alliance Experience . In: New Challenges and Partnerships in an Enlarged European Union, Budapest Hungary. European Distance Education and E-Learning Network EDEN. 519-521