Northern Ireland Centre for Food and Health
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Dr Ruth Price

Clinical Trials Manager

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Research Interests

- Role of cereals in health and disease processes
- Strategies for the prevention of childhood obesity
- Functional food components

Dr Ruth Price

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Dr Ruth Price
Clinical Trials Manager
Biomedical Sciences Research Institute

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Room W3010
School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Coleraine
Co. Londonderry
BT52 1SA

phone: +44 28 70124101
Email: rk.price@ulster.ac.uk

Dr Ruth Price - Publications

Number of items: 11.

McGuffin, Lynn E, Price, Ruth K., McCaffrey, Tracy A, Hall, Glenn, Lobo, Alan, Wallace, Julie MW and Livingstone, Barbara (2014) Parent and child perspectives on family out-of-home eating: a qualitative analysis. Public Health Nutrition, [Epub ahead of print]. pp. 1-12.

Getty, B., Farren, K., Douglas, Pauline , Pourshahidi, Kirsty, Kerr, Maeve, Price, Ruth K. and McCarthy, Helen (2014) Maternal and early years vitamin supplementation- evaluating the effectiveness of an Inter-Professional Learning workshop in raising awareness. Proceedings of the Nutrition Society, 73 (OCE2). pp. E66.

Price, Ruth K. and Welch, Robert W (2013) Cereal grains. In: Encyclopedia of Human Nutrition, 3rd edition. Academic Press, Waltham, MA, pp. 307-316. ISBN 9780123750839

McGuffin, L. E., Wallace, J. M. W., McCaffrey, T. A., Price, Ruth K., Pourshahidi, Kirsty and Livingstone, Barbara (2013) Family eating out-of-home: a review of nutrition and health policies. Proceedings of the Nutrition Society, 72 (01). pp. 126.

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and WELCH, RW (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. British Journal of Nutrition, 108 (9). pp. 1644-1651.

Brouns, Fred, Hemery, Youna, Price, Ruth and Anson, Nuria Mateo (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition, 52 (6). pp. 553.

Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W. and Riccardi, Gabriele (2011) Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology, 0.

Price, Ruth K., Keaveney, Edel M, Hamill, Lesley L, Wallace, Julie, Ward, Mary, Ueland, Per M, McNulty, Helene, Strain, JJ, Parker, MJ and Welch, RW (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. Journal of Nutrition, 140. pp. 2153-2157.

Lee-Manion, Alison M., Price, Ruth K., Strain, JJ, Dimberg, Lena H., Sunnerheim, Kerstin and Welch, RW (2009) In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds. Journal of Agricultural and Food Chemistry, 57 (22). pp. 10619-10624.

Price, Ruth K., WELCH, RW, Lee-Manion, Alison M., Bradbury, Ian and Strain, JJ (2008) Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran. CEREAL CHEMISTRY, 85 (2). pp. 152-157.

O'Brien, Gerard M., Chow, Emily P. L. and Price, Ruth K. (2007) Initial evaluation of a field-friendly extraction procedure for the enzymatic assay of cassava cyanogens. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 42 (8). pp. 999-1006.

This list was generated on Tue Nov 25 00:17:30 2014 GMT.