Northern Ireland Centre for Food and Health
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  3. Publications

Professor Rob Welch

Emeritus Professor Of Food Science And Nutrition

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Teaching & Learning Activities

- Food science, nutrition, research methodology

Research Interests

- Role of cereals in health and disease processes
- Pathophysiological effects of diet components
- Characterisation of diet-derived peptides
- Role of food factors in satiety and intake

Professor Rob Welch

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Prof Robert Welch
Emeritus Professor Of Food Science And Nutrition
Biomedical Sciences Research Institute

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School of Biomedical Sciences
University of Ulster
Coleraine campus
Cromore Road
Coleraine
Co. Londonderry
BT52 1SA

phone: +44 28 70124349
Email: rw.welch@ulster.ac.uk

Professor Rob Welch - Publications

Number of items: 33.

McClean, Stephen, Beggs, Louise B and Welch, Rob (2014) Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues. Food Chemistry, 146. pp. 443-447.

McCann, Mary T., Wallace, Julie M. W., Robson, Paula J., Rennie, Kirsten L., McCaffrey, Tracy, Welch, RW and Livingstone, M. Barbara E. (2013) Influence of nutrition labelling on food portion size consumption. Appetite, 65. pp. 153-158.

Price, Ruth K. and Welch, Robert W (2013) Cereal grains. In: Encyclopedia of Human Nutrition, 3rd edition. Academic Press, Waltham, MA, pp. 307-316. ISBN 9780123750839

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and WELCH, RW (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. British Journal of Nutrition, 108 (9). pp. 1644-1651.

WELCH, RW (2011) Satiety: have we neglected dietary non-nutrients?. Proceedings of the Nutrition Society, 70. pp. 145-154.

WELCH, RW (2011) Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals. In: Oats Chemistry and Technology, 2nd edition. American Association of Cereal Chemists, pp. 95-107. ISBN 978-1-891127-64-9

WELCH, RW, Antoine, JM, Berta, JL, Bub, A , de Vries, J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, BV, Patterson, CC, Richelle , M, Skarp, M, Theis, S, Vidry, S and Woodside, JV (2011) Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. British Journal of Nutrition, S2. pp. S3-S15.

Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W. and Riccardi, Gabriele (2011) Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology, 0.

Price, Ruth K., Keaveney, Edel M, Hamill, Lesley L, Wallace, Julie, Ward, Mary, Ueland, Per M, McNulty, Helene, Strain, JJ, Parker, MJ and Welch, RW (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. Journal of Nutrition, 140. pp. 2153-2157.

Aggett, Peter, Antoine, Jean-Michel, de Vries, Jan, Gallagher, Alison, Hendriks, Henk, Kozianowski, Gunhild, Meijet, Gert, Richardson, David, Rondeau, Virginie, Tweedie, Guy, Welch, Rob and Wittwer, Jonas (2010) Beyond PASSCLAIM – guidance to substantiate health claims on foods. . ILSI Europe. ILSI Europe. 28 pp.

Lee-Manion, Alison M., Price, Ruth K., Strain, JJ, Dimberg, Lena H., Sunnerheim, Kerstin and Welch, RW (2009) In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds. Journal of Agricultural and Food Chemistry, 57 (22). pp. 10619-10624.

Kelly, Mary, Wallace, JMW, Robson, Paula J., Rennie, Kirsten L., WELCH, RW, Hannon-Fletcher, Mary P.A , Brennan, Sarah, Fletcher, Adrian and Livingstone, Barbara (2009) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. BRITISH JOURNAL OF NUTRITION, 102 (3). pp. 470-477.

Kelly, Mary, Rennie, Kirsten L., Wallace, JMW, Robson, Paula J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, M.B.E. (2009) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. BRITISH JOURNAL OF NUTRITION, 101 (9). pp. 1413-1420.

Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). pp. S278.

Welch, RW, McCann, Mary, Gallagher, Alison, Wallace, JMW and Livingstone, Barbara (2008) The effects of inulin-type fructans on satiety and energy intake: human studies. AGRO FOOD INDUSTRY HI-TECH, 19 (5, Suppl. S). pp. 4-6.

Price, Ruth K., WELCH, RW, Lee-Manion, Alison M., Bradbury, Ian and Strain, JJ (2008) Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran. CEREAL CHEMISTRY, 85 (2). pp. 152-157.

Moorhead, Anne, Livingstone, Barbara, Dunne, Adrian and WELCH, RW (2008) The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes. British Journal of Nutrition, 99 (06).

Irvine, Paul A., Livingstone, Barbara and Welch, Rob (2007) Strategies for modifying foods to increase satiety, and reduce subsequent intakes. AGRO FOOD INDUSTRY HI-TECH, 18 (5, Suppl. S). pp. 22-24.

McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 77A.

Logan, C. M., McCaffrey, T. A., Wallace, Julie, Robson, P. J., Welch, Rob, Dunne, A. and Livingstone, Barbara (2006) Investigation of the medium-term effects of Olibra (TM) fat emulsion on food intake in non-obese subjects. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 60 (9). pp. 1081-1091.

Moorhead, Anne, WELCH, RW, Livingstone, Barbara, McCourt, M, Burns, AA and Dunne, A (2006) Carrot fibre is the main determinant of increased satiety and decreased subsequent intakes when carrots are eaten as part of a mixed meal. British Journal of Nutrition , 96. pp. 587-595.

Irvine, P. A., Welch, Rob, Livingstone, Barbara, Robson, P. J., McDwyer, M. and O'Connor, G. H. (2005) Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 36A-36A.

Marks, LI, Gallagher, Alison, Strain, JJ, Rodgers, G and Welch, RW (2005) Can differences in filament length eof mycoprotein explain the effects of mycoprotein on glycaemic responses, appetite variables, and gastric emptying in healthy subjects?. Proceedings of the Nutrition Society, 63 (1A). pp. 86A.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, McCall, TA and Dunne, A (2004) Level of carbonation in a beverage preload increases satiety and decreases subsequent intake. Proceedings of the Nutrition Society , 63. pp. 84A-84A.

Stewart-Knox, Barbara J, Parr, H, Ferguson, J, O'Connor, JM, Welch, RW and Strain, JJ (2003) Breakfast, mood and cognition in adolescents: a pilot study. Annals of Nutrition and Metabolism, 47. pp. 504.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, Burns, AA and Dunne, A (2003) Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. Proceedings of the Nutrition Society , 62. pp. 17A-17A.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A and Rowland, IR (2002) Dose-response effects of a novel fat emulsion (Olibra (TM))on energy and macronutrient intakes up to 36 h post-consumption. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 56 (4). pp. 368-377.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Reid, CA and Rowland, IR (2001) The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 25 (10). pp. 1487-1496.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Robson, PJ, Lindmark, L, Reid, CA, Mullaney, U and Rowland, IR (2000) Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 24 (11). pp. 1419-1425.

Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 54A-54A.

Welch, RW, Turley, E, Sweetman, SF, Kennedy, G, Collins, AR, Dunne, A, Livingstone, MBE, McKenna, PG, McKelvey-Martin, VJ and Strain, JJ (1999) Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers. Nutrition and Cancer-an International Journal, 34 (2). pp. 167-172.

Bristowcraig, HE, Strain, JJ and Welch, RW (1994) Iron status, blood-lipids and endogenous antioxidants in response to dietary iron levels in male and female rats. International Journal for Vitamin and Nutrition Research, 64 (4). pp. 324-329.

Strain, JJ, Carville, DGM, Barker, ME, Thompson, KA, Welch, Rob, Young, P and Rice, DA (1989) Smoking and blood antioxidant enzyme-activities. Biochemical Society Transactions, 17 (3). pp. 497-498.

This list was generated on Fri Aug 1 04:43:42 2014 BST.